Griddles
A flat-top griddle turns a campsite into a diner: smash burgers, breakfast for a crowd, fajitas, and stir-fry all on one steel surface, with nothing to fall through the grates. This category covers tabletop units like the 22-inch Blackstone Omnivore and the 25-inch Greystone with a cast iron cooking plate, plus the Greystone pizza-oven attachment, a deep-dish Camp Chef seasoned steel skillet, and the Lodge scraper set that keeps the surface clean.
5 products
Greystone 25" Griddle with Cast Iron Cooking Plate | Model 107721/BCD2515A
Blackstone Original 22" Omnivore Tabletop Griddle with Hood | Powder-Coated Steel, Stainless Front Panel
Greystone 17" Griddle Pizza Oven Attachment | HFP144A / BCP144A
Camp Chef Lumberjack Seasoned Steel Skillet | 16", Deep-Dish
Lodge Grill & Pan Scraper Combo | 2-Piece Set, Red/Black
Picking a griddle for camp cooking
Griddles earn their space on versatility: one broad, even surface cooks eggs, pancakes, and meat at the same time without anything dropping into the flames. The choices that actually matter come down to the cooking surface, the size, and how it is fueled. Here is what to weigh:
- Surface material. The powder-coated steel on the 22-inch Blackstone Omnivore heats fast and seasons into a slick, near-nonstick finish. A cast iron plate, like the one on the 25-inch Greystone, holds heat longer and evens out hot spots, which helps on a windy morning.
- Cooking area and portability. A 22-inch tabletop griddle feeds a couple or a small family and stows in a bay, while the 25-inch built-in style suits an outdoor kitchen and bigger cooks. Match the footprint to your counter and your storage space.
- Hood and attachments. A hood, like the one on the Blackstone Omnivore, traps heat for melting cheese and speeds things up on a cool morning. Some Greystone griddles accept a pizza-oven attachment that turns the flat-top into a stone-style oven, a real upgrade if you cook past breakfast.
- Seasoning and cleanup. A steel griddle needs seasoning and a wipe of oil to stay rust-free. A scraper set like the Lodge combo clears cooked-on residue while the surface is still warm; skip the soap and just scrape, rinse, and re-oil.
Feed the burners from the propane and LP gas aisle, and if you also want open grates and sear marks, weigh a portable grill against the flat-top, or add a cast iron piece from camp stoves for campfire nights.