Camp Stoves
Camp cooking lives or dies on the cookware, and this category is the cast iron and camp-kitchen gear that turns a fire or a stove into real meals. It runs from the Camco Little Red Campfire cook top and a 12-inch Camp Chef Dutch oven to the smaller stuff that makes cooking outside workable: a Lodge silicone handle holder rated to 450 F, a cotton grilling apron, wheat-straw dinnerware, and covers and bags that keep soot off everything between trips.
16 products
Camp Chef 14-Inch Cast Iron Dutch Oven | Pre-Seasoned, 12-Qt, with Lid & Lifter
GSI Outdoors Remote Canister Camp Stove | 11,000 BTU, Piezo Ignition, Folds Compact
Camp Chef Cast Iron Dutch Oven | 12 In., 6-Qt. Capacity, Flanged Lid
Fleming Sales Bumper Grill Arm Table for Weber Q Series | Requires FLM52321 Mount
Camco Kuuma Grill Rail Mount | Fits 7/8"-1-1/4" Round or 1-1/4" Square Rails
Blackstone 17" Griddle Cover & Carry Bag | Water-Resistant Polyester, Buckle Closure
Camco Kuuma Grill Mount Rail Adapter | For Pontoon Full-Height Railing
Camco Stainless Steel Wine Tumblers | 8 oz., 2-Pack with Removable Stems
GSI Outdoors Halulite Minimalist Kitchen Kit | Nesting Camp Cookware, 6 Pieces
Camco Little Red Campfire Cook Top | Compact Grill Attachment with Storage Bag
Camp Casual 8-Piece Wheat Straw Dinnerware Set | 2 Plates, 2 Salad Plates, 2 Bowls, 2 Cups, Driftwood
Camp Chef 12" Cast Iron Skillet | Pre-Seasoned, Classic
Lodge Campfire Cooking Stand | Cast Iron, 9 In., Vertical & Horizontal Use
Stromberg Carlson The Hot Stick 42-in Fire Poker | Stainless Shaft, Wooden Handle
Lippert Scouts Grilling Apron | Cotton Twill, 3 Pockets
Lodge Silicone Assist Handle Holder | Red, Heat-Safe to 450 F
Putting together a camp cooking kit
The gear here is built for cooking away from the RV's indoor range: over a campfire, on a propane fire pit, or on a folding table at the site. What survives that kind of use tends to be simple and heavy. Cast iron holds heat through wind and an uneven flame, and a cook top drops onto a fire pit to give you a solid cooking surface in seconds. A few things worth thinking through before you load the rig:
- Match the cook top to your fire pit. A clamp-on unit like the Camco Little Red Campfire cook top is sized for a specific fire pit, so pair the attachment to the pit or stove you actually own rather than buying it blind.
- Size the cast iron to the crowd. A 12-inch, 6-quart Camp Chef Dutch oven with a flanged lid, made for stacking coals on top, covers stews, chili, and cobblers for a family. Season it, keep it dry, and it outlasts the RV.
- Plan for handling hot gear. Cast iron handles reach cooking temperature right along with the pan. A silicone assist-handle holder rated to about 450 F lets you move a hot pan without hunting for a folded towel.
- Keep it clean in storage. Covers and carry bags keep soot and road grime off cookware between trips, and a stow bag stops a cook top from rattling loose in a compartment.
Feed the burner with the right fittings from the propane and LP gas aisle, and if you would rather cook on a flat steel top than open grates, look at the portable grills and the camp-kitchen setups in camp furniture and gear.